Permanent

Chef Manager - Braintree

Blue Arrow - Southampton Perm Hub

Braintree

£28,000

Posted: 29 April 2026 (3 weeks ago)

Closing date: 26 May 2026

Ref: 107200946

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Location - Braintree

Hours - 37.5hrs a week TTO

Monday to Friday

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only ..... full job details .....

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