Holiday pay
About the Role
A Chef Manager is required for ongoing temporary assignments in Peterborough, working within the contract catering sector. The role involves overseeing kitchen operations, delivering high-quality food, and maintaining excellent standards across various client sites. Key responsibilities include leading kitchen teams and managing budgets. The position offers holiday pay and a pay rate from £18.00 per hour, dependent on the client and role. This temporary role suits an experienced Chef Manager seeking flexible work in Peterborough and the surrounding areas. Candidates should possess strong leadership skills and a background in contract catering.
Chef Manager | Contract Catering
Location: Peterborough andamp; surrounding areas
Agency: Contact Catering
Pay: From andpound;18.00 per hour (depending on client and role)
Contract: Ongoing temporary assignments
About the Role
Are you an experienced Chef Manager based in Peterborough looking for flexible and rewarding work within the contract catering sector£
Contact Catering is currently recruiting talented culinary professionals to support a range of contract catering clients across Peterborough and the surrounding areas. You''ll be responsible for overseeing kitchen operations, delivering high-quality food, and maintaining excellent standards within fast-paced catering environments.
This is a great opportunity for reliable and motivated Chef Managers who enjoy leading teams, managing busy kitchens, and delivering consistently excellent food service.
What We Offer
- Competitive Pay: From andpound;18.00 per hour (depending on client and role)
- Consistent Work: Ongoing assignments with established catering clients
- Weekly Pay: Reliable, on-time weekly payments
- Flexible Shifts: Opportunities to suit your availability
- Local Placements: Varied assignments across Peterborough and nearby areas
Key Responsibilities
- Leading and managing kitchen teams in busy contract catering environments
- Delivering high-quality food with excellent presentation and consistency
- Ensuring compliance with food safety and hygiene standards
- Managing stock control, ordering, and kitchen budgets
- Supporting smooth day-to-day kitchen operations
- Building strong relationships with clients and site teams
Requirements
To be considered, you should have:
Perform a fresh search...
-
Create your ideal job search criteria by
completing our quick and simple form and
receive daily job alerts tailored to you!