Holiday pay
About the Role
Berkeley Scott seeks a Chef Manager to oversee school and contract catering sites across Derby. This temporary agency assignment pays £18.00 to £24.00 per hour, depending on experience and the end employer, plus holiday pay. Working in a busy environment, you will manage daily kitchen operations, lead the catering team, and ensure the consistent production of fresh, high-quality meals. We welcome applications from experienced Chef Managers, Head Chefs, Sous Chefs, or Senior Chefs. Your key skills will include strong leadership, reliable kitchen management, and a genuine passion for food service within the education sector. This role suits a confident professional ready to take full responsibility for a site.
Chef Manager andndash; Schools andamp; Contract Catering
Location: Derby
Pay: andpound;18.00andndash;andpound;24.00 per hour (depending on experience and end employer)
Job Type: Agency
Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Derby, working with schools and contract catering sites.
Weandrsquo;re looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment.
Whether youandrsquo;re an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector.
The Role
As a Chef Manager, youandrsquo;ll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained.
Your responsibilities will include:
- Managing the day-to-day running of the kitchen
- Preparing and cooking fresh, high-quality meals
- Leading, motivating and supporting the kitchen team
- Following menus, recipes and catering requirements
- Managing stock, ordering and minimising food waste
- Ensuring food safety, hygiene and allergen procedures are followed
- Maintaining a clean, organised and safe kitchen
- Supporting the wider catering operation
- Ensuring meals are delivered on time and to a high standard
- Creating a positive dining experience for students and staff
Key Requirements
- Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef
- Experience leading or supervising a kitchen team
- Contract catering or education catering experience is highly desirable
- Food Safety Level 2 certificate
- Food Allergen Awareness certificate
- Good knowledge of food safety and allergen procedures
- Strong leadership and communication skills
- Ability to confidently manage a busy kitchen
- Reliable, professional and flexible approach
Why Work with Berkeley Scott£
Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills.
If youandrsquo;re an experienced Chef Manager or senior chef looking for your next opportunity in Cannock and the surrounding areas, weandrsquo;d love to hear from you.
Apply today and join the Berkeley Scott chef team.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
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