Chef Manager

Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract. Key Responsibilities Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs Manage stock control, ordering, and budgets to ensure cost-effective service delivery Supervise, recruit, and develop catering staff to maintain a skilled and effective team Ensure compliance with food hygiene, health and safety, and allergen regulations Carry out and support risk assessments to maintain a safe working environment Engage with residents to gather feedback and continuously improve the service Essential Requirements: NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality and Catering Level 2 Food Hygiene Certificate Experience catering for large numbers Experience managing or supervising staff Please apply with an up to date CV ASAP if this role would be of interest to ..... full job details .....