Chef (LIVE IN)

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.Due to the remote location, applicants must be able to live within the Hotel during the season.Sous Chef: 18 p/hCDP: 16.25 p/hSkills / ExperienceFood Hygiene Level 2Previous experience as a Sous Chef or CDPAttention to detail with a focus on excellent guest experienceReliable, organised and flexible with shiftsCapable of working well under pressurePositive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :-Personal on-suite room with WiFi and TVAll meals (including days off)All bills (electricty etc)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....