Chef (full time)

About us Award winning Offshore Bar and Restaurant is a busy waterside bar and restaurant serving up freshly cooked breakfast, lunch, dinner, snacks and drinks using local seasonal produce wherever possible.We are looking for a talented, hard working CDP-junior sous chef level individual to join our head chef and hard working team. We work with fresh local ingredients and have a passion for locally landed and caught seafood. The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate. We are located in the heart of Torquay harbour. Applicants should already have experience in a similar role or CDP/Junior Sous looking to step up, work well under pressure with a good sense of team leadership. Note-you will have Christmas Day off and be expected to work 5 days out of 7.Job Types: Full-time, PermanentPay: From £14.00 per hourBenefits: Discounted or free foodExperience: Chef: 2 years (required)Work Location: In ..... full job details .....