Chef - Forres

PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 6.00am to 8.00pm, for a key client based in Forres.
This is an ongoing role with an immediate start.

You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec''d out. You will be part of an experienced and friendly chef brigade.

Rate of pay is -16.00 per hour PAYE plus holiday pay or -19.00 Umbrella rate if preferred.

If you are interested, please get in touch.