Chef - Edinburgh

Role: Chef de PartieLocation: EdinburghType: TemporaryPay: 15.00 per hourHours: Monday to Friday 6.30am to 2.30pm Job Specification:To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.To have a full and comprehensive understanding of HACCP.Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.Ensure all food is presented for service in a timely manner.Certificates and Qualifications:Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update serviceMust hold Food Safety Level 2 and Food AllergensMust hold a PVG/DBS If you are interested please submit your CV now. ..... full job details .....