Chef de Partie/Wok Chef

Chef de Partie/Wok ChefJoin Our Team as a

Chef de Partie/Wok ChefShan Shui Social is Chew On This first Central London offering, its third of the Group. Located in Victoria, London, this new site brings diners back to the 1960s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience. It serves a well-crafted cocktail menu along with an array of iconic Chinese culinary delights ranging from dim sum and roast meats to dishes with a heady mix of spicy, sour and Sichuan spices. The other Shan Shui restaurants are located at Heathrow Terminal 2 and BicesterVillage.Perks and benefits of Chef de Partie/Wok Chef ...A vibrant workplace where your contributions as a Chef de Partie/Wok Chef are valued and rewarded.Complimentary Staff Meals : Staff meals are provided at every shift.Competitive Compensation : Enjoy a performance-based bonus along with a Tronc Pay Scheme (basic salary plus service charge).Exclusive Dining Discounts : 50% off dining across our group of restaurants.Career Growth Opportunities : Advance your career with development programs in our expanding restaurant group, Chew on This .Team-Building Events : Join us for regular staff outings to foster team spirit.Annual Staff Party : Celebrate milestones and achievements with the whole team in style.Your Role as Chef de Partie/Wok Chef:Setting up the kitchen prior to a restaurants opening.Preparing a particular kitchen station by bringing all food containers to that point in the line.Cooking a specific portion of each plated meal.Prepare and cook menu items according to recipes and quality standards.Assisting with marinating, cutting and precooking foods.Follow proper food safety and sanitation procedures.Maintain a clean and organised kitchen area.Collaborate with other kitchen staff to ensure smooth operation of the kitchen.Cleaning the kitchen before the restaurant closes.Wrapping unused items and storing them in proper areas at the end of a shift.Assist with meal preparation and ensure all food is cooked in a timely manner.Plating food creatively and maximising customer enjoyment.Your Experience:Previous experience working as a line cook or Chef de Partie/Wok Chef in a restaurant or culinary environment is preferredKnowledge of Southeast Asian food preparation and cooking techniques.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and ability to follow recipes accurately.Your Skills:Excellent cooking skills and knowledge of various Southeast Asian cooking methods - stir-fry, steam, braise, grill and frying.Skilled with wok and all other kitchen equipment and utensils.Ability to work well under pressure and meet deadlines.Strong communication and teamwork skills.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the ..... full job details .....