Chef de Partie/Sous Chef

The Estate Kitchen caters for extraordinary weddings and events held at Wilderness Reserve, an 8000-acre estate of woodland, lakes and rolling pasture, sprinkled with an eclectic collection of historic and traditional Suffolk properties. From the grand Grade II listed manor house and restored 15th century barn, to charming, thatched cottages and romantic retreats, Wilderness Reserve is a long-term conservation and restoration project - protecting English nature and breathing new life into historic properties. It is unlike anything or any place you''ve ever been before. The Job Private dining experiences and fire pit cooking.Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more.Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties. Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you''ll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale. Key Responsibilities The Chef will be responsible for preparing high-quality meals, ensuring food safety and hygiene standards, managing inventory, and contributing to menu ..... full job details .....