Chef de Partie

Chef De Partie Thank you for your interest in joining us at The Bull in Ditchling! We''re a busy, food-led country pub with rooms, and we''re looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young''s invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you''re ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. We''re looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We''d love to hear more about your experience and what you''re looking for in your next role. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young''s Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: We are ..... full job details .....