Negotiable
Were looking for passionate, committed ChefsdePartie to join the kitchen team at Town, our Covent Garden restaurant from chef-restaurateur
Stevie Parle .Opened in
May
2025 , the site already has a reputation for thoughtful, produce-driven cooking
working with outstanding British ingredients in an open-fire kitchen that celebrates technique, creativity and seasonality.About the restaurantOur menu evolves daily, driven by the best from our regenerative-agriculture producers
including beef from our own herd. Fire-led cooking and whole-animal butchery sit at the heart of the operation, led with humility, discipline and joy. The kitchen culture draws on Stevies time at
The River Café ,
Moro
and
Dock Kitchen .You willhave solid experience in a quality kitchen (wood-fire or open kitchens a plus)keep a clean, organised section and strong mise en placecommunicate clearly and work fast under pressure
care about provenance and thrive on produce-led menusgrow within a collaborative, learning-focused teamPay and benefits£16.00/hour, with opportunities to rise up to £18.00/hour after a successful probation45 hours/week across 6 shifts28 days holiday per yearMeals on dutyOngoing training and developmentCareer progression as the group expandsStaff discounts across our sitesPension schemeRegular team incentives and recognitionIf you want to cook honest food with great people in a busy Covent Garden dining room, wed love to hear from ..... full job details .....
Negotiable