Chef de Partie

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £30,207.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de London Hotels Group . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You ll coach and develop newer chefs in their learning process, sharing your knowledge and passion always leading by example and ensure the team are aware of menu, any promotions, seasonal changes. With your knowledge of all FandB items on the menu, you ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes. Taking an active part in minimising wastage and stock supplies, you ll highlight any issues to the senior kitchen team. Overall, you ll demonstrate an attitude that ..... full job details .....