If you are serious about farm to table ingredients, keep on reading. We have our own 150 acre Birch Farm, where we raise our own heritage breed sheep and pigs, gather eggs from our chickens, grow perennial vegetables and have our own agroforestry orchard. A chef''s dream.Our food ethos is local, foraged, fresh and sustainable. Everything made in house or supplied by quality vendors who help to support our community.The Farmers Arms pub, this year''s Visit England Awards for Excellence Best Pub, is seeking a Chef de Partie who will manage a station, including mise en place and lunch/dinner service.Check out what we do at woolsery.comThe menu changes regularly, depending on what is in season and fresh locally. The style of service is welcoming and the food is centred around a British flavour profile. Pub classics are done to a high, and creative, standard. Or guests can choose our Birch Farm tasting menu, which is hyper seasonal and focuses on what is coming in from the farm, and other local suppliers.Job Duties:Running of service and mise en place for your sectionMaintaining the very highest standards of food production, hygiene, cleanliness and following Health and Safety procedures.Work well in a team environment with the customers experience always being paramountHave a good attitude, be open minded to new techniques, a different perspective and a willingness to learn in order to create something specialCross training to all stationsAbility to work full time, flexible hours. 4 days on, 3 days off. 48 hours per week.Passionate cook with a desire to produce the best quality food possibleAmbitious and driven to help create an exceptional culinary destinationSkill Requirements:Excellent communication skills; verbal and writtenMust be able to follow checklists, wastage sheets and training documentsEmployment Package:£33,610 starting salary for 48 hour contract. Weekly rotas are 4 days on, 3 days off.28 days holidayShared tips across front and back of houseStaff housing options ..... full job details .....