Chef De Partie

Job Ref:

AM14535

Branch:

The Caledonian Edinburgh

Location:

The Caledonian, Edinburgh

Salary/Benefits:

£14.73 per hour

Contract type:

Permanent

Hours:

Full Time

Hours per week:

40

Posted date:

12/07/2025

Closing date:

14/09/2025

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - TandCs applyLong service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities

Hotel specificStays in our hotels at discounted prices

orEven free stays in our hotels as one of our rewards and recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships

TandCs applyAnnual Holidays entitlements inclusive of Bank HolidaysOpportunity to buy additional holiday entitlementsPension enrolmentDoes the below sound like you?Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a teamAmbitious and hard workingExcellent standardsGood organisational / time management skills.Resilient, creativity, able multitask and can work under pressureGood command of English language to enable communication with the kitchen team.Ability to work morning, afternoon/evening, and weekendsPassion for food and able to deliver exceptional customer experiences all the timeIs the Chef de-Partie role for you for you, do you have you the skill set and experience to take on this role?

Then whats stopping you?Klarent Hospitality are recruiting for a Pastry Chef de- PartieWe offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.The Role :Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.Be knowledgeable of the days business, i.e., know what reservations are booked into the Food and Beverage outlets, be aware of outside events that will impact directly on business, etc.Be familiar with the menu and with any specials of the day.Ensure all dishes are prepared in a timely fashion.Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.Ensure HACCP compliance within the kitchen and all Food and Beverage outlets.Comply with all Health and Safety guidelines and report any issues as appropriate.Energy and cost awareness to deliver savings where possible.Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.Following company control procedures in accordance with the company Internal audit requirementsAssist in the training and development of junior members of the kitchen team to and the supervision of the ..... full job details .....