Chef de Partie

Location: Rockliffe Hall, Darlington Salary: £28,000 to £30,451 per annum Hours: Fulltime - 40 hours per week, including weekends Reporting to: Head Chef and Sous Chef Responsible for: Commis Chef and Kitchen Porter Job Purpose:We are looking for a Chef de Partie to join the Chef Team, to ensure all food is cooked and presented to a high-quality standard and that you''re allocated section operates in a safe, hygienic and efficient manner. To lead and control the kitchen in the absence of the Sous Chef. Key responsibilities of the Chef de Partie: Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control Monitor the quality of goods delivered and ensure correct stock rotation adhered to Be able to work as a team member and communicate effectively at all levels Willingly attend job chats with senior team members Participate willingly in organised training sessions within the hotel and own department Display a positive "can do attitude" to Senior Chefs and the Front of House team Be flexible and adaptable, being prepared to work in another of the resort''s kitchens when business demands Train, coach and aid the development of junior chefs within the kitchen Monitor the quality and presentation of all food served to ensure that it is up to the Rockliffe standard Exceed customer expectations by responding positively to special requests and specific dietary requirements Plan and place orders to selected food suppliers on a ..... full job details .....