https://jobs.co.uk/job/chef-de-partie-swanage-dorset-the-pig-hotels-home-grown-hotels--a2b5f901-92e4-43ce-8b99-3d68d29f1236 RSS feed for Chef de Partie - Swanage, Dorset at THE PIG Hotels (Home Grown Hotels). en-gb Sat, 08 Aug 2026 09:27:37 GMT https://jobs.co.uk/job/chef-de-partie-swanage-dorset-the-pig-hotels-home-grown-hotels--a2b5f901-92e4-43ce-8b99-3d68d29f1236 https://jobs.co.uk/job/chef-de-partie-swanage-dorset-the-pig-hotels-home-grown-hotels--a2b5f901-92e4-43ce-8b99-3d68d29f1236 Fri, 07 Aug 2026 11:52:53 GMT Location: Swanage | Salary: 10000-500000 Annual | Type: Permanent | Chef de Partie - Swanage, Dorset Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is ... Permanent