Chef De Partie - St Paul''s School

We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, Occasional WeekendsTerm time onlyOnsite ParkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking and many moreSave money on your food shop with discounts on Tesco, Sainsbury''s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and families Please note: this role is contracted to 43.6 weeks per year What you''ll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety proceduresComply with all client and company health and safety procedures and standards at all times including adherence to food information regulations and food safety checksRun a section of the kitchen to the required standardsPreparing, cooking and presenting dishes to the required standards and portion specifications within your section/specialityDirecting the tasks and training any commis chefs or kitchen ..... full job details .....