Chef de Partie - Slieve Donard Hotel

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe''s finest resort Spas and is perfect for a short break, residential conference or grand event. Now part of the Marine and Lawn portfolio there has never been a more exciting time to join our Team. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Our REACH People Values guide everything we do: Respect - We treat every guest and colleague with kindness and dignity. Excellence - We go the extra mile to deliver outstanding food and service. Accountability - We take ownership of our actions and keep our promises. Cooperation - We work together as one team to create exceptional experiences. Honesty - We act with integrity and transparency at all times. Your Role as Chef de Partie As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You''ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our ..... full job details .....