15.00-15.00 Hourly
Chef De PartieResponsible to: Chef Manager/Sous chefPurpose of job:A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing mea click apply for full job ..... full job details .....
12.95-12.95 Hourly