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    <title>Chef De Partie - Reed RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-reed--f98f1a4f-7026-4625-8e39-e77b0566ccbc</link>
    <description>RSS feed for Chef De Partie at Reed.</description>
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    <lastBuildDate>Sat, 26 Sep 2026 01:00:07 GMT</lastBuildDate>
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      <title>Chef De Partie - Reed</title>
      <link>https://jobs.co.uk/job/chef-de-partie-reed--f98f1a4f-7026-4625-8e39-e77b0566ccbc</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-reed--f98f1a4f-7026-4625-8e39-e77b0566ccbc</guid>
      <pubDate>Fri, 25 Sep 2026 11:51:52 GMT</pubDate>
      <description>Location: Truro | Salary: 31750.00-31750.00 Annual | Type: Permanent | Chef De Partie  Location: Carne (Cornwall) Job Type: Full-time (Up to 5 days per week, 48 hours a week) Reports to: Head Chef Salary £31,750  Join our dynamic kitchen team as a Chef De Partie (CDP), where you will be instrumental in supporting the Head Chef and Sous Chef to deliver consistently high-quality food. In this role, you will take full responsibility for running a specific section, focusing on preparation, quality control, stock management, cleanliness, and organisation. Day-to-day of the role:  Manage the overall running and service delivery of your designated section. Ensure timely and productive service, adhering to guest requests and orders. Follow standard operating procedures to maintain consistency and uniformity in dishes. Manage ingredient labeling and stock rotation to ensure freshness and availability. Communicate order requirements and maintenance issues to senior team members promptly. Adhere to dish specifications set by the Head Chef and run your section unsupervised, ensuring high levels of service delivery. Understand and implement The client''s HACCP Procedure and maintain high standards of health and safety. Complete additional duties as instructed by m...</description>
      <category>Permanent</category>
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