Chef De Partie

Chef De Partie Location: Carne (Cornwall) Job Type: Full-time (Up to 5 days per week, 48 hours a week) Reports to: Head Chef Salary £31,750 Join our dynamic kitchen team as a Chef De Partie (CDP), where you will be instrumental in supporting the Head Chef and Sous Chef to deliver consistently high-quality food. In this role, you will take full responsibility for running a specific section, focusing on preparation, quality control, stock management, cleanliness, and organisation. Day-to-day of the role: Manage the overall running and service delivery of your designated section. Ensure timely and productive service, adhering to guest requests and orders. Follow standard operating procedures to maintain consistency and uniformity in dishes. Manage ingredient labeling and stock rotation to ensure freshness and availability. Communicate order requirements and maintenance issues to senior team members promptly. Adhere to dish specifications set by the Head Chef and run your section unsupervised, ensuring high levels of service delivery. Understand and implement The client''s HACCP Procedure and maintain high standards of health and safety. Complete additional duties as instructed by management, appropriate to the role. Required Skills and Qualifications: Must display high levels of organisation and excellent time management skills. Takes pride in personal hygiene and professionalism. Ability to work unsupervised and multitask effectively. Strong team player, resilient to ..... full job details .....