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    <title>Chef de Partie - Rayment Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-rayment-recruitment--85092d51-2e86-4119-bfc4-0b4c8233b45f</link>
    <description>RSS feed for Chef de Partie at Rayment Recruitment.</description>
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    <lastBuildDate>Sat, 27 Jun 2026 19:56:56 GMT</lastBuildDate>
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      <title>Chef de Partie - Rayment Recruitment</title>
      <link>https://jobs.co.uk/job/chef-de-partie-rayment-recruitment--85092d51-2e86-4119-bfc4-0b4c8233b45f</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-rayment-recruitment--85092d51-2e86-4119-bfc4-0b4c8233b45f</guid>
      <pubDate>Sat, 27 Jun 2026 11:52:07 GMT</pubDate>
      <description>Location: Ipswich | Salary: 10000-500000 Annual | Type: Permanent | Chef de Partie - 2AA Rosette Hotel IpswichUp to £34,000 + TipsLuxury Hotel and Award-Winning RestaurantAn exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you''ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.  _ The RoleWork across multiple kitchen sections to develop all-round skillsSupport the Head and Sous Chefs in delivering high-quality Rosette-level cuisineAssist with banqueting, functions, and restaurant serviceMaintain high standards of food hygiene, organisation, and presentationContribute to seasonal menu development and daily service preparation  _ The Ideal CandidatePrevious Chef de Partie experience in a Rosette or high-quality fresh-food kitchenPassion for fresh, seasonal ingredients and modern cooking techniquesStrong organisational skills and ability to perform under pressureNVQ Catering qualification...</description>
      <category>Permanent</category>
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