Chef De Partie

Chef de Partie - Pastry/Main Kitchen£30,000 + TipsWoodbridge, Suffolk2 AA Rosette Boutique Hotel Near Woodbridge 40 Hours Per WeekWe are recruiting for a talented Chef de Partie to join the kitchen brigade of a beautiful 2 AA Rosette boutique hotel located near Woodbridge.This is a fantastic opportunity for a chef with a passion for pastry to take ownership of the dessert section while working within a small, friendly team. The role offers an excellent work-life balance with a maximum of 40 hours per week, making it ideal for chefs looking to continue working with quality food without the long hours often associated with Rosette kitchens.Chef de Partie ResponsibilitiesRunning the pastry section and producing high-quality desserts and baked items.Supporting the main kitchen during service when required.Working closely with the Head Chef and wider brigade.Maintaining high standards of food preparation, presentation and hygiene.Assisting with menu development and seasonal dishes.Chef de Partie RequirementsPrevious experience as a Chef de Partie or strong Demi Chef de Partie.A genuine passion for pastry and fresh food.Experience within a Rosette or quality fresh food environment would be advantageous.Ability to work well as part of a close-knit team.Due to the location of the hotel, a full UK driving licence and your own transport are essential.Salary and Benefits£30,000 basic salaryTips paid on topMaximum 40-hour working weekSmall and supportive kitchen brigadeOpportunity to ..... full job details .....