Chef De Partie

Chef De Partie Central London Luxury Hotel Group Location: Central London Salary: 36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key ResponsibilitiesAssist the Head Chef and Sous Chef in daily kitchen operationsMaintain exceptional culinary standards, presentation, and consistencyContribute to menu development, seasonal dishes, and creative pastry conceptsEnsure strict compliance with health, safety, and food hygiene standardsDeliver excellence across banqueting, events, and afternoon tea services RequirementsProven experience in high-quality kitchensExperience in banqueting, events, and afternoon tea serviceCreative, passionate, with pride in flavour, presentation, and seasonal cookingExcellent communication, time management, and problem-solving skills BenefitsCompetitive salary: 36,000 + Tronc ( 5,000)KPI-based bonusTRONC schemePaid OvertimeFood and drink discounts across all sitesReferral bonus - up to 500Friends and family hotel rate - 50% off for all family and friendsEmployee of the month rewardPaid day off on your birthdayProfessional growth and development ..... full job details .....