Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 September 2026 (2 days ago)

Closing date: 09 October 2026

Ref: JOB-6045

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About the Role

This permanent Chef de Partie Pastry role with H&C Solutions sits within a luxurious boutique Mayfair hotel in London, where room rates start at £380 per night. Working 48 hours weekly under an influential Executive Chef, the successful candidate joins a brigade of twenty across one main kitchen. Duties span a 2 AA rosette restaurant, banqueting and popular afternoon tea service, so strong pastry technique and consistency are essential. The position offers a competitive salary and the chance to develop within a refined, exclusive setting. Applicants should bring relevant kitchen experience, attention to detail and the ability to deliver high standards across every section.

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Handamp;C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Chef de Partie Pastry Benefits:

48 hours per week.
2AA Restaurant, afternoon tea and banqueting facilities.
A competitive starting package of andpound;36,000 - andpound;38,000 per annum.
Meals and uniform provided whilst on duty.
Free Laundry Service andndash; for all uniform.
Employee of the month awards.
Creative input on menu designs

Chef de Partie Pastry Requirements:

All Chef de Partie Pastry applicants must have a stable employment history.
You should have at least three years working experience.
Previous experience working within luxury hotels or fine dining restaurants is a must.
We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.

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