Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 06 October 2026 (3 days ago)

Closing date: 04 November 2026

Ref: JOB-62100

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About the Role

This permanent Chef de Partie Pastry role in London sits within an independent Mediterranean restaurant led by a chef/patron and Head Chef with over ten years' Michelin experience. The successful candidate prepares cutting-edge pastry dishes to exacting standards, working a four-day week of three doubles and one single shift. Strong pastry technique, precision and consistency are essential, alongside the ability to collaborate closely with the kitchen brigade. Salary is competitive, offered at £42,000 to £45,000 per annum. The restaurant, including its bar and private dining room, is styled with hand-picked furnishings, delivering an elegant dining experience for guests.

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We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie Pastry benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs across main kitchen and pastry
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie Pastry Requirements

A passionate, reliable, and highly competent Chef de Partie Pastry who thrives in a busy section and consistently produces exceptional, award£winning desserts within a small, close£knit team.
A pastry chef with a solid technical foundation, supported by training and experience gained in reputable, well£regarded kitchens.
A candidate with a stable and progressive employment history, demonstrating commitment and a desire to grow within a long£term role.
A clear and confident communicator who takes instruction well, collaborates effectively with colleagues, and contributes positively to the overall kitchen environment.

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