Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 20 May 2026 (3 weeks ago)

Closing date: 18 June 2026

Ref: JOB-61577

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About the Role

A Chef de Partie Pastry is required for a luxury lifestyle hotel opening in central London in summer 2025. This permanent, full-time position offers £18.10 per hour on a 45-hour contract. The role involves joining the opening pastry team to create modern European desserts, pastries, and afternoon-style offerings. Key responsibilities include working with seasonal flavours and producing beautifully executed items that reflect the hotel’s ingredient-led identity. Candidates should possess strong pastry skills, attention to detail, and experience in a similar setting. The working pattern is full-time, based in London. This role suits a pastry professional seeking to contribute to a new, independent property’s culinary vision.

Job Title: andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Pastry Chef de Partie

Handamp;C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.

They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon£style offerings that reflect the hotelandrsquo;s understated, ingredient£led identity.

Pastry Chef de Partie Benefits:

andpound;18.10 per hour
45£hour contract
Opportunities for long£term growth within a high£profile opening
Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
Pension and additional benefits

Pastry Chef de Partie Requirements:

Previous experience as a Pastry Chef de Partie within quality£driven or award£winning kitchens
Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation
A positive, collaborative attitude and the ability to thrive in a new£opening environment
Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision

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