Permanent

Chef de Partie Pastry

London
money-bag Competitive
Posted Yesterday

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Chef de Partie Pastry Benefits:


  • 48 hours per week.
  • 2AA Restaurant, afternoon tea and banqueting facilities.
  • A competitive starting package of andpound;35,000 per annum.
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service andndash; for all uniform.
  • Employee of the month awards.
  • Creative input on menu designs

Chef de Partie Pastry Requirements:


  • All Chef de Partie Pastry applicants must have a stable employment history.
  • You should have at least three years working experience.
  • Previous experience working within luxury hotels or fine dining restaurants is a must.
  • We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.

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