Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Chef de Partie Pastry Benefits:

• A competitive salary starting at andpound;40,000
• 45 hours per week, additional hours are paid at andpound;17 per hour
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Chef de Partie Pastry requirements:

• We are looking for a chef de partie pastry with a minimum of three years of experience working in restaurants, hotels, or members clubs.
• The Chef de Partie pastry should have experience working with European/Mediterranean cuisine.
• Chef de Partie pastry applicants are required to have a stable employment history.