Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 25 June 2026 (3 weeks ago)

Closing date: 24 July 2026

Ref: JOB-6086

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About the Role

The Chef de Partie Pastry role in London, offered by H&C Solutions, involves working at a modern Marylebone brasserie serving over 150 covers daily across lunch and dinner. This permanent position includes a competitive salary package and a four-day working week. You will produce award-winning pastries under a Michelin-starred head chef. Key skills required include refined pastry techniques, kitchen section management, and consistency in high-quality output. This role suits a dedicated pastry chef seeking to contribute to a respected West End establishment.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Chef de Partie Pastry Benefits:

A fantastic salary package of andpound;39,000 to andpound;41,000
This is an amazing opportunity for a passionate Chef de Partie Pastry to join an award winning restaurant in the heart of the West End.
4 day working week
Working under the tutelage of a Michelin starred head chef.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Pastry Requirements:

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
The ideal candidate must have at least three years of experience working within professional kitchens.
The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.

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