Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 September 2026 (2 days ago)

Closing date: 09 October 2026

Ref: JOB-6182i

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About the Role

H&C Solutions seeks a Chef de Partie Pastry for a permanent position in London, based in Notting Hill. This role suits a skilled pastry chef joining an intimate fine-dining restaurant seating up to 60 guests, where Italian and Mediterranean cuisine shapes the menu. Working within a brigade, the successful candidate prepares desserts, breads and plated sweets to exacting standards, managing their section throughout service. Seasonality, craftsmanship and consistency guide every dish. A competitive salary of up to £40,000 is offered, alongside genuine prospects for progression. Applicants should bring proven pastry experience from a comparable kitchen, strong technical ability and composure under pressure. This permanent contract promises a rewarding path for a dedicated pastry professional.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:

A competitive salary ranging between andpound;40,000
Sunday andamp; Monday off andndash; working 45 hours per week
Latest finish 10:30pm
Generous Pension Scheme
Meals and uniform provided whilst on duty
Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:

Previous exposure to Italian / Mediterranean food is essential.
At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.
Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.

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