Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 August 2026 (Today)

Closing date: 03 September 2026

Ref: JOB-6182A

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About the Role

Based in the heart of London’s Notting Hill, this permanent Chef de Partie Pastry position suits a skilled pastry cook ready to elevate their craft within an intimate, refined dining setting. The celebrated restaurant seats up to 60 guests and presents a menu inspired by Italy and the wider Mediterranean, where seasonality and careful execution remain paramount. Working alongside a dedicated brigade, you will manage the pastry section during service, ensuring each plate meets exacting standards. A competitive salary up to £40,000 accompanies this role, which demands strong organisational abilities and a genuine passion for dessert creation. H&C Solutions invites applications from those with substantial experience in quality kitchens.

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Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:

A competitive salary ranging between andpound;40,000
Sunday andamp; Monday off andndash; working 45 hours per week
Latest finish 10:30pm
Generous Pension Scheme
Meals and uniform provided whilst on duty
Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:

Previous exposure to Italian / Mediterranean food is essential.
At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.
Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.

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