Chef de Partie Pastry

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Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:

• A competitive salary ranging between andpound;38,000 - andpound;40,000
• Sunday andamp; Monday off andndash; working 45 hours per week
• Latest finish 10:30pm
• Generous Pension Scheme
• Meals and uniform provided whilst on duty
• Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:

• Previous exposure to Italian / Mediterranean food is essential.
• At least 3 years experience working in a professional kitchen.
• All Chef de Partie applicants must have a stable employment history.
• Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.