Permanent

Chef de Partie Pastry

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 10 June 2026 (2 weeks ago)
Closing date: 09 July 2026
Ref: JOB-6182

About the Role

A Chef de Partie Pastry is required to join a celebrated Notting Hill restaurant, working within a kitchen that prioritises seasonality and craftsmanship. This permanent, full-time position in London involves preparing and presenting refined desserts for an intimate fine-dining setting of up to 60 covers. Candidates should possess strong pastry skills, a focus on quality, and the ability to work within a team dedicated to Mediterranean-inspired cuisine. The role offers a competitive salary, reflecting the expertise needed for this position.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:


  • A competitive salary ranging between andpound;38,000 - andpound;40,000
  • Sunday andamp; Monday off andndash; working 45 hours per week
  • Latest finish 10:30pm
  • Generous Pension Scheme
  • Meals and uniform provided whilst on duty
  • Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:


  • Previous exposure to Italian / Mediterranean food is essential.
  • At least 3 years experience working in a professional kitchen.
  • All Chef de Partie applicants must have a stable employment history.
  • Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.

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