Permanent

Chef de Partie Pastry

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 06 October 2026 (3 days ago)
Closing date: 04 November 2026
Ref: JOB-6182Z

About the Role

H&C Solutions seeks a Chef de Partie Pastry for a permanent position in London. Based in Notting Hill, this role supports a refined Mediterranean and Italian kitchen seating up to 60 guests per service. The successful candidate prepares seasonal pastry dishes, maintains high standards of craftsmanship, and collaborates with the wider brigade. Working hours typically follow a shift pattern across evenings and weekends. Key skills include pastry preparation, dessert plating, and knowledge of Italian techniques. A competitive salary of up to £40,000 is offered for this permanent contract. Applicants should demonstrate relevant kitchen experience, attention to detail, and commitment to quality.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:


  • A competitive salary ranging between andpound;40,000
  • Sunday andamp; Monday off andndash; working 45 hours per week
  • Latest finish 10:30pm
  • Generous Pension Scheme
  • Meals and uniform provided whilst on duty
  • Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:


  • Previous exposure to Italian / Mediterranean food is essential.
  • At least 3 years experience working in a professional kitchen.
  • All Chef de Partie applicants must have a stable employment history.
  • Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.

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