Chef de Partie or Sous Chef

Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / ..... full job details .....