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    <title>Chef de Partie - New College RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-new-college--0b1c1d7a-cccb-40de-9992-0373928fd018</link>
    <description>RSS feed for Chef de Partie at New College.</description>
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    <lastBuildDate>Wed, 12 Aug 2026 20:40:10 GMT</lastBuildDate>
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      <title>Chef de Partie - New College</title>
      <link>https://jobs.co.uk/job/chef-de-partie-new-college--0b1c1d7a-cccb-40de-9992-0373928fd018</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-new-college--0b1c1d7a-cccb-40de-9992-0373928fd018</guid>
      <pubDate>Tue, 11 Aug 2026 23:00:00 GMT</pubDate>
      <description>Location: Oxford | Salary: &amp;pound;30508 - &amp;pound;34732/annum | Type: Permanent | Chef de Partie    Full Time, Permanent    £30,508 – £34,732 per annum   This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern &amp; fully equipped kitchen.  The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.   Salary range:  £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.   Hours of work:  40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.   Essential skills, experience and qualifications:   	 Level 2 Food Safety Certificate or equivalent 	 Level 3 Professional Cookery or equivalent qualification/experience 	 Experience in a busy kitchen including large-scale catering 	 General experience in all sections of a kitchen 	 Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types 	 Good knowledge of handling...</description>
      <category>Permanent</category>
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