Chef De Partie Monday - Friday

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK''s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CHandCO family. The completion of the deal saw Company of Cooks become the group''s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit. Location: SW19 8LG Rate of Pay: £35,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift) Key Responsibilities: Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food conceptsCold salad bar and sandwich preparationTo develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customersWork effectively with all colleagues at the relevant site to ensure excellent customer serviceMaking outstanding quality food that is ''picture perfect'' every timePride yourself on food quality and ..... full job details .....