CHEF DE PARTIE - MICHELIN STAR - Harrogate

CHEF DE PARTIE - MICHELIN STAR - HarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.Key ResponsibilitiesAssisting the brigade in the smooth, safe, and efficient running of the kitchen operationResponsible for the day to day running of your section, guided by a Sous ChefDemonstrating a committed approach to supporting the development of creative menus and service in the kitchenEnsuring the quality of food is of the exceptional standard expected when dining at the hotelContinually striving towards achievement and improvementEnsuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or teamAssisting on other sections or help with other duties when requiredTraining and delegation of tasks to the Commis Chefs and apprenticesMaintaining the cleanliness, stock control, organisation, and standards of the ..... full job details .....