Chef de Partie- Members Club, Richmond Area

Location: Richmond- area, LondonHours: 45 hours per weekSalary: Up to 36,350 per yearStart Date: ASAPAbout:Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team.The Role:We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect.Responsibilities:- Prepare and cook dishes to the club''s standards- Ensure consistency and quality in every service- Maintain a clean, safe, and organised kitchen- Assist with menu planning and daily kitchen operations- Support a collaborative and professional team environmentRequirements:- Previous experience as a Chef de Partie or similar role- Experience in a members club, hotel, or high-end hospitality environment preferred- Strong culinary skills and attention to detail- Reliable, organised, and team-focusedOffer:- 40-hour week with no late-night shifts- Competitive salary up to 36,350- Immediate start- Friendly, professional, and supportive working environmentIf you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we''d love to hear from ..... full job details .....