Permanent

Chef De Partie

Manpower UK
Chinnor, Oxfordshire, OX39 4QL
money-bag Up to £34000 per annum
Posted: 28 August 2026 (Today)
Closing date: 26 September 2026
Ref: BBBH217251

About the Role

Manpower UK seeks a Chef De Partie for a respected restaurant in Chinnor, Oxfordshire. This permanent, full-time role offers a salary up to £34,000 plus service charge, potentially reaching £3,000 yearly. You will work five days across seven, with no Mondays, Sunday lunch service only, and one extra evening off weekly. Split shifts are required, alongside flexibility for evenings and weekends. Candidates must possess their own transport and prior experience within a Michelin-starred or Rosette establishment. Responsibilities include preparing and cooking dishes to exacting standards, maintaining hygiene, and supporting the kitchen brigade. On-site parking and live-in accommodation are available.

Manpower Recruitment is currently seeking a talented and motivated Chef de Partie to join an established and well-regarded restaurant in Chinnor, Oxfordshire.

This is a full-time, permanent position offering a great work-life balance within a supportive kitchen team.

The ideal candidate would have own transport, due to location and have experience in a Michelin star or Rosette environment.

Role Details:

  • Salary: £34000 per annum + service charge (up to £3,000 per year)
  • Working pattern: 5 days out of 7
  • No Monday working (restaurant closed)
  • Sunday: lunchtime service only
  • One additional evening off per week
  • Split shifts required
  • Flexibility needed for evenings, weekends, and mornings
  • On-site parking available
  • Live-in accommodation available for a small fee

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes in line with the Head Chef''s standards
  • Take ownership of your section, ensuring consistency and efficiency during service
  • Assist in the development of seasonal menus and new dishes
  • Monitor food quality, taste, and presentation before service
  • Maintain excellent hygiene and food safety standards at all times
  • Minimise waste and support effective stock control
  • Ensure correct handling and storage of all food items
  • Support private dining and events when required

About You:

  • Previous experience as a Chef de Partie or strong Commis ready to step up

If interested, please get in contact with a Manpower representative

If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

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