Chef De Partie - Maidenhead

Chef de PartieHigh-End Conference Centre with Accommodation - Near MaidenheadA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.Chef de Partie - Highlights 30,000 - 31,000 per annum (DOE)40 hours per weekStraight shifts only - 7am-3pm or 1pm-9pmOvertime paidAt least 1 weekend off per monthClosed for 7 days over ChristmasStunning, modern conference facilitiesEvent spaces for up to 200 guestsAll dishes cooked on site using fresh, seasonal produceLocal suppliers used wherever possibleExcellent opportunities for progressionThe RoleRunning your own section, cooking from fresh on a daily basisWorking with high-quality seasonal ingredients and local producePreparing food for events ranging from informal street food to fine diningMaintaining excellent food hygiene and kitchen standardsSupporting the senior kitchen team to deliver consistent, high-quality foodIdeal CandidatePrevious experience as a Chef de Partie cooking fresh food from scratchPassionate about quality ingredients and seasonal menusWell organised and comfortable working straight shiftsKeen to develop and progress within a ..... full job details .....