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Permanent

Chef de Partie - Live In

Jubilee Catering Recruitment
Argyll and Bute
money-bag £33000 - £33500/annum
Posted: 21 April 2026 (1 week ago)
Closing date: 21 May 2026
Ref: 225009038

Chef de Partie – Scottish Highlands
£33,500 + Tronc | Live-in Accommodation Available

We’re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands.

This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It’s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment.

The Role
As Chef de Partie, you’ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services.

What We’re Looking For

  • Proven experience as a Chef de Partie with a stable work history
  • Background in a rosette kitchen and/or 4* hotel preferred
  • Strong passion for food, seasonal ingredients, and guest experience
  • Excellent attention to detail and presentation
  • Team player with a proactive, hands-on approach

What’s on Offer

  • Salary of £33,500 + tronc
  • Live-in accommodation provided
  • Opportunity to work in a high-quality, supportive rosette kitchen environment
  • Stunning Highlands location

If you have the skills, dedication, and enthusiasm to thrive in this setting, we’d love to hear from you.

Please note: sponsorship is not available for this role.

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