KPI Hospitality are seeking Chef De Parties for a permanant role based in the outskirts of Glasgow. Flexible Hours Week Day and Weekend ShiftsRole profile:As a Chef in our culinary team, you will have responsibility to develop and produce meals.What you''ll be doing: Preparing, cooking and presenting a range of dishesMaintaining a clean and safe workstationWorking in a manner that promotes good health and safety practices Working as part of a team in a customer centric environment You will also be required to undertake some manual handling/bending and reaching as part of your normal duties What you''ll have: Either City and Guilds 706/1 or 2 or NVQ Level 1 or 2Previous catering experience as a ChefFully knife trainedTo be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching What''s in it for you: Free meals and drink on site Overtime availableHoliday AllowanceDental, optical and treatment cover through our Simply Health Cash Plan Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a weekCycle to Work SchemePension scheme and life ..... full job details .....