Chef de Partie/ Junior sous

The Standard Inn has an exciting opening for a CDP/junior sous. We have established and excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team.We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.Rate of pay dependent on experience. Even if you think this isn''t the right role please enquire with a covering CV as we are always interested in speaking to new candidates.Job Type: Full-timePay: £19,000.00-£27,000.00 per yearBenefits: Discounted or free foodExperience: chef: 1 year (required)Language: English (required)Licence/Certification: Level 2 Food Hygiene Certificate (preferred)Work authorisation: United Kingdom (required)Location: Rye TN31 (required)Work Location: In ..... full job details .....