Chef de partie

Location: Offshore Military Barracks, North Sea (Off Scotland)
Salary: Up to £17 per hour
Job Type: Full-time, Rotational Contract
Rotation: 3 weeks on / 3 weeks off
Travel: All travel paid

We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.

Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.

• Preparing and cooking high-quality meals for military personnel
• Running a section and supporting senior kitchen staff
• Working within a high-volume contract catering environment
• Maintaining strict food hygiene, HACCP, and health & safety standards
• Working efficiently as part of a disciplined catering team

• Proven experience as a Chef de Partie
• Background in contract catering, large-scale kitchens, or similar environments (preferred)
• Strong food safety and hygiene knowledge
• Reliable, flexible, and able to commit to offshore rotational work
• Comfortable working in a remote / island location

• Up to £17 per hour for the right candidate
• 3 weeks on / 3 weeks off work-life balance
• All transport and travel costs covered
• Unique experience working for and alongside the British Forces
• Opportunity for future roles across the UK and overseas

If you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience.