10000-500000 Annual
About the roleTo work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef. To add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel click apply for full job ..... full job details .....
£25,350-27,300 per annum