Job Title: Chef De Partie Location: Uckfield Salary: 30,766 P/A Job Type: Full-Time, Permanent Reporting To: Head Chef / Sous Chef / Junior Sous ChefAre you a skilled and motivated Chef De Partie looking to take ownership of your section within a professional kitchen environment?HRGO Recruitment are seeking a dedicated Chef De Partie to manage a designated section of the kitchen, ensuring exceptional food quality, organisation, and hygiene standards at all times. This role requires strong culinary ability, leadership skills, and the confidence to run service in the absence of senior team members.Key Responsibilities:Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursInput with hiring and training new kitchen employees to restaurant and kitchen standardsManage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage food cot budgetFood preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organisation, staff ability, and training opportunitiesVerifies that food storage units all meet standards and are consistently well-managedAssists head ..... full job details .....
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