Chef de Partie

Career opportunities with a side of good times!WELCOME TO A WORLD OF OPPORTUNITIESThink hospitality! Think Hilton!Think career in hospitality! Think Hilton!Think Paddington! Think one of the best-connected hotels in London, Paddington station, the gateway to London is our neighbour,15 minutes from Heathrow airport via the Heathrow Express and 5 London Underground lines on our doorstep

Circle, Hammersmith and City, District, Bakerloo and Elizabeth Line.A global leader in hospitality, annually voted a great place to work, Go Hilton Team Travel Program, employee benefits, career growth.......Come and work with a great team in an iconic hotel.What are you waiting for! We look forward to hearing from you!A WORLD OF REWARDSExcellent Service chargeFree meals

on dutyTravel and food discounts:

- Discounted hotel nights plus 50% off FandB (subject to individual outlets)Holiday:

28 daysincluding bank holidays (increasing yearly)Pension schemeDiscounted dental and health coverHigh street discounts:

with Perks at WorkFree uniformsGrow your career:

access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)Personal Development

: programmes designed to support your careerA Senior Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?A Senior Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Senior CDP will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!H

ospitality I ntegrity L eadership T eamwork O wnership N owThe most recognized name in the industry, Hilton remains synonymous with the word hotel. From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it ..... full job details .....