Chef de Partie, High-End Corporate Dining

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.

This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.

About the Role:
* Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients
* Work within a professional kitchen serving VIP clients from a prestigious financial company
* Maintain fine dining standards in both presentation and taste
* Operate efficiently in a high-volume environment while staying calm under pressure
* Collaborate with a skilled kitchen team to ensure smooth daily service

What We''re Looking For:
* Proven experience as a Chef de Partie or strong Commis ready to step up.
* Background in fine dining or 5-star hotels is essential.
* Strong technical skills and a passion for cooking from scratch.
* Ability to manage pressure in a busy kitchen environment.
* Professional, reliable, and detail-oriented approach.
* Experience catering for VIP or corporate clients is highly desirable.

What We Offer:
* Monday to Friday role - no weekends! Enjoy a great work-life balance.
* Competitive pay: -18.50 per hour + holiday pay on top.
* Opportunity to work in a prestigious corporate environment.

If you''re a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we''d love to hear from you.

INDLC